Atoms
Physical chemistry is the study of macroscopic and particulate
phenomena in chemical systems in terms of the principles, practices, and concepts of
physics such as motion, energy, force, time, thermodynamics, quantum chemistry, statistical mechanics, analytical dynamics and chemical equilibrium. Physical chemistry, in contrast to chemical physics, is predominantly (but not always) a macroscopic or supra-molecular science, as the majority of the principles on which it was founded relate to the bulk rather than the molecular/atomic structure alone (for example, chemical equilibrium and colloids).Some of the relationships that physical
chemistry strives to resolve include the effects of One of the key concepts in classical
chemistry is that all chemical compounds can be described as groups of atoms bonded together and chemical reactions can be described as the making and breaking of those bonds. Predicting the properties of chemical compounds from a description of
atoms and how they bond is one of the major goals of physical chemistry. To describe the
atoms and bonds precisely, it is necessary to know both where the nuclei of the
atoms are, and how electrons are distributed around them. Quantum chemistry, a subfield of physical
chemistry especially concerned with the application of quantum mechanics to chemical problems, provides tools to determine how strong and what shape bonds are, how nuclei move, and how light can be absorbed or emitted by a chemical compound. Spectroscopy is the related sub-discipline of physical
chemistry which is specifically concerned with the interaction of electromagnetic radiation with matter.
High Impact List of Articles
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Highlights from the most important research articles across the spectrum of topics relevant to the field of diabetes management
News and Views: Diabetes Management
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Highlights from the most important research articles across the spectrum of topics relevant to the field of diabetes management
News and Views: Diabetes Management
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Can eating red meat increase the risk of developing Type 2 diabetes?
An Pan, Frank B Hu
Editorial: Diabetes Management
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Can eating red meat increase the risk of developing Type 2 diabetes?
An Pan, Frank B Hu
Editorial: Diabetes Management
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News
News and Views: Diabetes Management
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News
News and Views: Diabetes Management
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How EHR-based clinical decision support promotes patient-centered care
Patrick J O Connor
Editorial: Diabetes Management
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How EHR-based clinical decision support promotes patient-centered care
Patrick J O Connor
Editorial: Diabetes Management
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Treating diabetic retinopathy: developments and challenges
Francesco Bandello,Rosangela Lattanzio,Ilaria Zucchiatti ,Paolo Lanzetta,
: Diabetes Management
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Treating diabetic retinopathy: developments and challenges
Francesco Bandello,Rosangela Lattanzio,Ilaria Zucchiatti ,Paolo Lanzetta,
: Diabetes Management
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M3-muscarinic receptor signaling pathways: therapeutic targets for diabetes?
Kok Choi Kong, Andrew B Tobin
Editorial: Diabetes Management
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M3-muscarinic receptor signaling pathways: therapeutic targets for diabetes?
Kok Choi Kong, Andrew B Tobin
Editorial: Diabetes Management
Relevant Topics in Clinical