Journal of Pediatric Neurological Disorders

Celiac Disease

 Celiac disease is an immune disease during which people can't eat gluten because it'll damage their intestine. If you've got disorder and eat foods with gluten, your system responds by damaging the tiny intestine. Gluten may be a protein found in wheat, rye, and barley. It's going to even be in other products like vitamins and supplements, hair and skin products, toothpastes, and ointment. Celiac disease affects everyone differently. Symptoms may occur within the gastrointestinal system, or in other parts of the body. One person may need diarrhea and abdominal pain, while another person could also be irritable or depressed. Irritability is one among the foremost common symptoms in children. Some people haven't any symptoms. Celiac disease is a genetic. Blood tests can help the doctor to diagnose the disease. Your doctor can also get to examine a little piece of tissue from your intestine. Treatment may be a diet freed from gluten. A wide range of products are available labelled gluten-free. These include gluten-free breads, pasta, cookies and so on. Manufacturers are required to provide information about the ingredients used to make their food products, but individuals must check the label carefully before buying or consuming any product.  

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