JBR Journal of Interdisciplinary Medicine and Dental Sciences

Nutrition

Nutrition is that the science that interprets the nutrients and alternative substances in food in reference to maintenance, growth, copy, health associated sickness of an organism. It includes intake, absorption, assimilation, biogenesis, destructive metabolism and excretion. The diet of associate organism is what it fare, that is basically determined by the provision and palatableness of foods. For humans, a healthy diet includes preparation of food and storage ways that preserve nutrients from oxidization, heat or activity, which reduces risk of foodborne sicknesses. The seven major categories of human nutrients are carbohydrates, fats, fiber, minerals, proteins, vitamins, and water. Nutrients are often sorted as either macronutrients or micronutrients (needed in tiny quantities). In humans, an unhealthy diet will cause deficiency-related diseases like visual disorder, anemia, scurvy, preterm birth, spontaneous abortion and hypothyroidism, or nutrient excess health-threatening conditions like blubber and metabolic syndrome; and such common chronic general diseases as upset, diabetes, and pathology. Undernutrition will cause wasting in acute cases, and therefore the flying of malnutrition in chronic cases of deficiency disease.    

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